Located in the heart of Langhorne Borough,          our restored 1898 mansion is 2 blocks from the intersection of 213 & 413. 


       Dinner service is Tuesday – Saturday from 5 PM      Sunday Brunch from 11 AM


               We are open to the public for dinner as well as hosting private events.

Our award-wining restaurant features only the freshest ingredients, as well as every dish being designed, created, and prepared by our Executive Chef, William Carr and his talented staff.

Our “from scratch” kitchen allows for us to accommodate most food allergies, our menus are based on seasonal availability and are subject to change

Reservations are suggested and can be made by calling 215-702-9600

or visit our open table option






New Year’s Eve 2018 menu

Entrée pricing includes your choice of appetizer and dessert

Caprese Skewers Heirloom tomatoes, fresh mozzarella and basil toasted pine nuts, arugula, pesto and balsamic glaze

Oysters Bienville  Baked oysters topped with shrimp, bacon, ham, mushroom, with a sherry cream and topped with Parmesan breadcrumbs

Lobster Bisque Hearty lobster broth finished with cream and brandy topped with snipped chives and fresh lobster meat

Spinach Salad  Baby spinach crispy bacon, shaved red onion, soft boiled egg, heirloom tomato, crumbled goat cheese, tossed with a warm honey mustard vinaigrette


Grilled Strip $72    Grilled center cut prime New York strip steak, topped with roasted leek          arugula maître’d butter, herb roasted baby potatoes, pearl onion confit

Orange Rosemary Chicken $55  Pan roasted marinated organic free range airline chicken breast, served with Tuscan vegetable risotto which includes sun-dried tomato, zucchini, yellow squash, eggplant & pancetta.

Grilled Apple Pork Chop $60  Brined then grilled, topped with port fig gastrique and spiced cashews, accompanied with Duchess sweet potatoes & buttered haricot vert.

Grilled New Zealand Lamb $65  Roasted Half rack of lamb in a garlic marinade, topped with a red wine demi-glace, served with ricotta mashed potatoes, grilled asparagus.

Lemon Thyme Red Grouper    $60                                                                                                 Line caught broiled grouper, served with sautéed heirloom tomato, fresh spinach & mascarpone tri-color orzo

Crab Stuffed Shrimp  $62   Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & Newburg sauce



Apple Cherry Jalousie – Granny Smith apples dried cherries baked in a flaky puff pastry crust served warm topped with warm apple glaze and vanilla gelato

Pistachio Cannoli Cake
yellow cake layered with toasted pistachios sweet ricotta filling and chocolate chips

Mini Chocolate Fondue
Warm chocolate ganache, pound cake, skewered fresh fruit and marshmallows

Crème Brulee with Fresh Berries     Pastry Chef Bieri’s classic crème brulee


Beautifully Restored in Langhorne Boro

the DaVinci Bar

The DaVinci Bar provides an excellent starting point as you begin your evening at Bella Tori.

A small intimate space, it provides a relaxing atmosphere that feels perfect when unwinding from a long day.  Let our staff provide you with one of our several signature cocktails or a glass of house wine.

Our resident certified Sommelier will be happy to offer a recommendation on wine by the glass or help you select the perfect bottle to accompany your meal.

Happy Hour Tuesday – Friday 5 – 7 pm.

Join us Tuesday – Friday from 5 to 7 pm for Bella Tori’s Happy Hour featuring select $6 appetizers, $6 wines by the glass, $7 featured cocktail, $8 martini & manhattens and discounted bottles of beer.

Join us Friday Nights

Each Friday evening our classical guitarist Robert Schulze performs “Bach to Beatles” beginning at 6 pm.  The Da Vinci bar is opened, but guests are also welcome to bring a favorite bottle of wine with no corkage fee, limited to reservation of less than 6 people 1 bottle limit per couple please and no other alcohol is permitted  – thank you.