Please be aware that we are practicing social distancing for table placement and 50% capacity, masks are mandatory for all guests & employees upon entering the building. Masks can be removed when seated at your table. We appreciate your compliance as we work to keep our customers & staff safe, happy & healthy.
PAGE DOWN FOR NEW YEARS EVE MENU
Check out our new self catering menu, perfect for small gatherings or large house parties! Available December 24th from 11 – 2 pm call for details
We are currently offering the following 3 course $35 menu only for dine in & take home
DINNER MENU served WEDNESDAY – SATURDAY
Bruschetta ala Bella
Traditional Caesar salad
Butternut Squash Bisque
Pappardelle ai Funghi Fresh pappardelle pasta in a rich wild mushroom ragu with a touch of mascarpone cheese, sautéed breast of chicken, finished with shaved parmesan and fresh herbs
Filet served with our house made red wine demi glace, honey glazed baby carrots & baked potato
Grilled Atlantic Salmon with celery root puree, roasted spiced harvest vegetables, maple bourbon pecan butter, frizzled leek garnish
Bella's Maryland Crab Cakes Traditional Maryland crab cake, Autumn vegetable couscous, buttered asparagus. Served with twin sauces of traditional cocktail and roasted pepper caper aioli
Tiramisu Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder
Ricotta Cheesecake Delicately textured cheesecake with a hint of orange
Chocolate Fondant cake chocolate layer cake with rich chocolate cream, topped with ganache
Apple Tart Short crust pastry topped with apples & glaze
NEW YEARS EVE 3 COURSE MENU
Take home option only with timed pickup from4-9 pm
Call today, spacing is limited
Prosciutto Crostini – Roasted garlic crostini topped with herb whipped ricotta, fig jam, caramelized onion & balsamic glaze
Clams Oreganata – Baked clams with pancetta, fresh oregano & garlic topped with parmesan breadcrumb
Lobster Bisque – Hearty lobster broth finished with cream & brandy topped with snipped chives & fresh lobster meat
Spinach Salad – Baby spinach, crispy bacon, shaved red onion, hard boiled egg, heirloom tomato, crumbled goat cheese, tossed with a honey mustard vinaigrette
ENTREES price of entree includes appetizer & dessert
Grilled Center Cut 8oz Filet $75 – Topped with roasted garlic brandy peppercorn sauce served with herb roasted baby potatoes & cipollini onion confit
Grilled Apple Brined Pork Chop $62 topped with cherry port au jus & candied cashews, served with sweet potato au gratin & buttered haricot vert.
Grilled New Zealand Lamb $70 roasted garlic marinade half rack of lamb with Shrewsbery sauce, served with Irish cheddar mashed potato & grilled asparagus
Pappardelle alla Norcina $55 fresh pappardelle pasta in a roasted garlic cream with sauteed breast of chicken, sweet sausage, broccoli, heirloom tomato, finished with Pecorino Romano & fresh cracked pepper.
Pan Roasted Line Caught Costa Rican Red Grouper $64 served over sun-dried tomato & spinach risotto. Topped with roasted pepper grain mustard maitre d’butter & crispy leeks
Crab Stuffed Shrimp $66 Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & shrimp newburg sauce.
Apple Tart – short pastry filled with sliced apples & glaze, topped with a lattice of short crust pastry strips
Dulce De Leche Cheesecake – Cookie crust, dulce de leche cheesecake, topped with dulce de leche mousse & chocolate shavings
Triple Chocolate Mousse Cake – White & dark chocolate mousse on a sponge base, coated with chocolate hazelnut glaze & white chocolate shavings
Mixed Berry Fruit Tart Short crust pastry filled with pastry cream, a layer of sponge cake, topped with assorted berries.