Located in the heart of Langhorne Borough, our restored 1898 mansion is 2 blocks from the intersection of 213 & 413.
Dinner service is Tuesday – Saturday from 5 PM Sunday Brunch from 11 AM
We are open to the public for dinner as well as hosting private events.
Our award-wining restaurant features only the freshest ingredients, as well as every dish being designed, created, and prepared by our Executive Chef, William Carr and his talented staff.
Our “from scratch” kitchen allows for us to accommodate most food allergies, our menus are based on seasonal availability and are subject to change
Reservations are suggested and can be made by calling 215-702-9600
or visit our open table option
New Year’s Eve 2018 menu
Entrée pricing includes your choice of appetizer and dessert
Caprese Skewers Heirloom tomatoes, fresh mozzarella and basil toasted pine nuts, arugula, pesto and balsamic glaze
Oysters Bienville Baked oysters topped with shrimp, bacon, ham, mushroom, with a sherry cream and topped with Parmesan breadcrumbs
Lobster Bisque Hearty lobster broth finished with cream and brandy topped with snipped chives and fresh lobster meat
Spinach Salad Baby spinach crispy bacon, shaved red onion, soft boiled egg, heirloom tomato, crumbled goat cheese, tossed with a warm honey mustard vinaigrette
Grilled Strip $72 Grilled center cut prime New York strip steak, topped with roasted leek arugula maître’d butter, herb roasted baby potatoes, pearl onion confit
Orange Rosemary Chicken $55 Pan roasted marinated organic free range airline chicken breast, served with Tuscan vegetable risotto which includes sun-dried tomato, zucchini, yellow squash, eggplant & pancetta.
Grilled Apple Pork Chop $60 Brined then grilled, topped with port fig gastrique and spiced cashews, accompanied with Duchess sweet potatoes & buttered haricot vert.
Grilled New Zealand Lamb $65 Roasted Half rack of lamb in a garlic marinade, topped with a red wine demi-glace, served with ricotta mashed potatoes, grilled asparagus.
Lemon Thyme Red Grouper $60 Line caught broiled grouper, served with sautéed heirloom tomato, fresh spinach & mascarpone tri-color orzo
Crab Stuffed Shrimp $62 Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & Newburg sauce
Apple Cherry Jalousie – Granny Smith apples dried cherries baked in a flaky puff pastry crust served warm topped with warm apple glaze and vanilla gelato
Pistachio Cannoli Cake
yellow cake layered with toasted pistachios sweet ricotta filling and chocolate chips
Mini Chocolate Fondue
Warm chocolate ganache, pound cake, skewered fresh fruit and marshmallows
Crème Brulee with Fresh Berries Pastry Chef Bieri’s classic crème brulee