vc_row class=”homepageheader” background_image=”187″ background_image_attachment=”fixed” background_image_parallax=”on” hidden_on_large=”on” hidden_on_medium=”on” hidden_on_small=”on” hidden_on_xsmall=”on”]

Bella Tori

at the Mansion

[/vc_row]

Bella Tori

at the Mansion

Dear Friends, 

Join us Friday, February 5th as we reopen  with BYO wine and classical guitar provided by Robert Schulze – make your reservation today!   

 

Valentine’s Reservations now available

Our special Valentine’s 3 course menu will be offered February 12th & 13th from 4 – 9 pm for indoor dining only  (THIS IS OUR ONLY  MENU AVAILABLE & 2/12 NO BYO WINE)

February 14th To Go only with pick up        from 4 – 8 pm 

Pre Orders taken Feb 1st – 6th during business ours 

VALENTINES WEEKEND MENU

APPETIZER

Maryland Crab Soup  – Old bay seasoned vegetable & tomato broth, topped with a lemon butter crostini & lump crab meat

Brie Bites – Baked puff pastry wrapped Danish Brie, Balsamic glazed figs, Port wine gastrique & fresh grape garnish

Arugula Beet Salad – baby arugula, roasted beets, shaved fennel, pickled onion, toasted almonds, goat cheese with citrus vinaigrette

Cajun Shrimp Cocktail – jumbo shrimp poached in a Cajun broth served with Bourbon street remoulade and Citron Creole cocktail sauce

ENTREES – pricing includes your appetizer & dessert

Filet $75  Grilled 8 oz beef filet topped with shallot brandy peppercorn sauce, served with herb roasted baby potatoes & cippolini onion confit.

Pork Chop $62  Chianti wine & herb brined pork chop, french cut and grilled, served with roasted pepper & broccoli rabe risotto, topped with a sun dried tomato & roasted garlic Tuscan compote

Lobster Tail $73  Baked 9 oz lobster tail served with Paradise Island coconut whipped sweet potato, pineapple sauteed baby bok choy, topped with mango jerk glaze

Pappardelle alla Norcina $55  Fresh pappardelle pasta in a roasted garlic cream with sauteed breast of chicken, sweet sausage, broccoli, heirloom tomato, finished with Pecorino Romano cheese & fresh cracked pepper

Crab Stuffed Shrimp $68  Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & shrimp Newburg sauce

Costa Rican Line Caught Red Grouper $64     Pan roasted and served over sun dried tomato & spinach cous cous, topped with roasted pepper grain mustard compound butter & crispy leek garnish

DESSERTS

Apple Tart  Short crust pastry filled with sliced apples & glaze

Dulce De Leche Cheesecake  Cookie crust, rich caramel dulce de leche cheesecake, chocolate shavings

Triple Chocolate Mousse Cake   White & dark chocolate mousse on a sponge cake base, chocolate hazelnut glaze, chocolate shavings

Fruit Tart  Short crust pastry filled with pastry cream, layers of sponge cake, topped with assorted berries.

_______________________________________________________________________

   $35 3 course  DINNER MENU  not available 02/12, 02/13, 2/14

Appetizer

  Bruschetta ala Bella

    Traditional Caesar salad

     Butternut Squash Bisque

    Oysters Bienville

  Entrées

Pappardelle ai Funghi  Fresh pappardelle pasta in a rich wild mushroom ragu with a touch of mascarpone cheese, sautéed breast of chicken, finished with shaved parmesan and fresh herbs

Filet served with our house made red wine demi glace, honey glazed baby carrots & baked potato

Grilled Atlantic Salmon with celery root puree, roasted spiced harvest vegetables, maple bourbon pecan butter, frizzled leek garnish

Bella’s Maryland Crab Cakes  Traditional Maryland crab cake, Autumn vegetable couscous, buttered asparagus.  Served with twin sauces of traditional cocktail and roasted pepper caper aioli

Desserts

Tiramisu   Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder

Ricotta Cheesecake  Delicately textured cheesecake with a hint of orange

Chocolate Fondant cake  chocolate layer cake with rich chocolate cream, topped with ganache

Apple Tart  Short crust pastry topped with apples & glaze

 

 

JOIN US FEBRUARY 21ST AS WE BEGIN OUR NEW PLATED BRUNCH!

3 COURSES $30 per person

 SUNDAY BRUNCH BEGINS  FEBRUARY 21ST at 10:30 AM

APPETIZER

Smoked Salmon Carpaccio     Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points

Antipasto Salad   Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing

Berry Parfait    Vanilla yogurt, granola, fresh berries, citrus honey

Fig Crostini   Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze

ENTREES

Crab Cake Benedict     English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes

Cannoli Waffle       Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios

French Quarter Shrimp & Grits     Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits

The Steakhouse    Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter

DESSERT

Tiramisu     Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish

Belgian Chocolate Cake    Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish

Limoncello Raspberry Cake    Lemon soaked sponge cake filled with lemon cream & raspberry marmalade

Dulce De Leche Cheesecake      Cookie crust, dulce de leche cheesecake, chocolate shaving garnish

Coffee, Tea & Iced Tea included

                                         

_____________________________________________________________