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Bella Tori

at the Mansion

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Bella Tori

at the Mansion

Please be aware that we are practicing social distancing for table placement and 50% capacity, masks are mandatory for all guests & employees upon entering the building. Masks can be removed when seated at your table. We appreciate your compliance as we work to keep our customers & staff safe, happy & healthy.  

PAGE DOWN FOR NEW YEARS EVE MENU 

Check out our new self catering menu, perfect for small gatherings or large house parties!    Available December 24th from 11 – 2 pm call for details


We are currently offering the following 3 course $35 menu only for dine in & take home 

DINNER MENU  served WEDNESDAY – SATURDAY

Appetizer

  Bruschetta ala Bella

    Traditional Caesar salad

     Butternut Squash Bisque

    Oysters Bienville

  Entrées

Pappardelle ai Funghi  Fresh pappardelle pasta in a rich wild mushroom ragu with a touch of mascarpone cheese, sautéed breast of chicken, finished with shaved parmesan and fresh herbs

Filet served with our house made red wine demi glace, honey glazed baby carrots & baked potato

Grilled Atlantic Salmon with celery root puree, roasted spiced harvest vegetables, maple bourbon pecan butter, frizzled leek garnish

Bella's Maryland Crab Cakes  Traditional Maryland crab cake, Autumn vegetable couscous, buttered asparagus.  Served with twin sauces of traditional cocktail and roasted pepper caper aioli

   

Desserts



Tiramisu   Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder

Ricotta Cheesecake  Delicately textured cheesecake with a hint of orange

Chocolate Fondant cake  chocolate layer cake with rich chocolate cream, topped with ganache

Apple Tart  Short crust pastry topped with apples & glaze





 NEW YEARS EVE   3 COURSE MENU

Take home option only with timed pickup from4-9 pm

Call today, spacing is limited

Appetizers

Prosciutto Crostini – Roasted garlic crostini topped with herb whipped ricotta, fig jam, caramelized onion & balsamic glaze

Clams Oreganata – Baked clams with pancetta, fresh oregano & garlic topped with parmesan breadcrumb

Lobster Bisque – Hearty lobster broth finished with cream & brandy topped with snipped chives & fresh lobster meat

Spinach Salad – Baby spinach, crispy bacon, shaved red onion, hard boiled egg, heirloom tomato, crumbled goat cheese, tossed with a honey mustard vinaigrette

ENTREES   price of entree includes appetizer & dessert

Grilled Center Cut 8oz Filet $75  – Topped with roasted garlic brandy peppercorn sauce served with herb roasted baby potatoes & cipollini onion confit

Grilled Apple Brined Pork Chop $62 topped with cherry port au jus & candied cashews, served with sweet potato au gratin & buttered haricot vert.

Grilled New Zealand Lamb $70  roasted garlic marinade half rack of lamb with Shrewsbery sauce, served with Irish cheddar mashed potato & grilled asparagus

Pappardelle alla Norcina $55  fresh pappardelle pasta in a roasted garlic cream with sauteed breast of chicken, sweet sausage, broccoli, heirloom tomato, finished with Pecorino Romano & fresh cracked pepper.

Pan Roasted Line Caught Costa Rican Red Grouper $64  served over sun-dried tomato & spinach risotto.  Topped with roasted pepper grain mustard maitre d’butter & crispy leeks

Crab Stuffed Shrimp $66  Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & shrimp newburg sauce.

DESSERTS

Apple Tart – short pastry filled with sliced apples & glaze, topped with a lattice of short crust pastry strips

Dulce De Leche Cheesecake – Cookie crust, dulce de leche cheesecake, topped with dulce de leche mousse & chocolate shavings

Triple Chocolate Mousse Cake – White & dark chocolate mousse on a sponge base, coated with chocolate hazelnut glaze & white chocolate shavings

Mixed Berry Fruit Tart  Short crust pastry filled with pastry cream, a layer of sponge cake, topped with assorted berries.


 

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