Located in the heart of Langhorne Borough,          our restored 1898 mansion is 2 blocks from the intersection of 213 & 413. 

         with Dinner service Tuesday – Saturday from 5 PM    &  Sunday Brunch from 11 AM


               We are open to the public for dinner as well as hosting private events.

Our award-wining restaurant features only the freshest ingredients, as well as every dish being designed, created, and prepared by our Executive Chef, William Carr and his talented staff.

Our “from scratch” kitchen allows for us to accommodate most food allergies, our menus are based on seasonal availability and are subject to change

Reservations are suggested and can be made by calling 215-702-9600

or visit our open table option



In addition to our ala carte menu, we also feature a 3 course Prix Fixe menu
Tuesday - Thursday $25+
Friday & Saturday $35+




Bruschetta Ala Bella   2 pcs. Fresh tomato, basil and olive oil, served over garlic & olive oil rubbed crostini, finished with shaved Parmesan  drizzled with balsamic glaze

Autumn Bella Salad Bibb lettuce, Granny Smith apples, Toasted pumpkin seeds, Blue cheese, cassis soaked dried cranberries, apple cider vinaigrette

Traditional Caesar Salad Fresh romaine in a homemade garlic lemon dressing with parmesan croutons and anchovy

Oysters Joie de Vie Baked oysters (2) with shrimp, spinach, Cointreau maître d’hotel butter topped with parmesan bread crumbs


Entrée Ravioli di Zucca  Hand crafted Pumpkin pasta stuffed with savory pumpkin & ricotta, finished with a Champagne sage cream then topped with black walnut

Pollo con Fichi Lightly floured & pan fried breast of chicken, stuffed with fig & prosciutto served with fontina polenta cake, sautéed Swiss chard & balsamic pearl onion confit

Veal or Chicken Parmatori Veal or Chicken cutlet, lightly breaded & fried, topped with Pomodoro sauce and aged Provolone cheese,  served over linguine  

French Quarter Shrimp & Scallops Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits

Grilled Atlantic Salmon  Atlantic Salmon grilled, celery root purée, roasted spiced harvest vegetables,topped with a Maple bourbon pecan butter & frizzled leeks  

Dessert Pastry Chef’s choice of the day, all made in house and hand crafted or select a dessert from our pastry tray  +$4.00


Thanksgiving Menu – $35 per person++ Kids 4-9 $17.50  under 4 no charge
Cold selections
Fall baby greens with cider vinaigrette
Classic Caesar salad
Roasted harvest vegetable salad with maple bacon dressing
Mozzarella capri salad
6 seafood bruschetta
Pumpkin dip
Marinated grilled vegetables
Cured olives and pepper shooters
Cajun peel and eat jumbo shrimp
Italian meat and cheese display

Carving station
Roasted turkey breast
herb turkey gravy& fresh cranberry orange sauce
Roasted pit ham
Brown sugar ham glaze

Hot selections
Rosemary roasted beef brisket with root vegetables& colonial gravy
Almond crusted roasted salmon in leek cream sauce
Homestyle mac & cheese
Traditional green bean casserole
Sour cream and chive mashed potatoes
Sweet potato casserole
Homemade turkey stuffing
Penne in a roasted red pepper pesto cream sauce with heirloom tomatoes & spinach
Butter poached peas and corn
Roasted butternut squash& Marscapone bisque

Desert selections
Assorted mini pastries
Chocolate mousse
Sliced fresh Fruit display
Pumpkin zeppoles
Pumpkin tarts
Apple jalousie
Apple cider cakes

Beautifully Restored in Langhorne Boro

the DaVinci Bar

The DaVinci Bar provides an excellent starting point as you begin your evening at Bella Tori.

A small intimate space, it provides a relaxing atmosphere that feels perfect when unwinding from a long day.  Let our staff provide you with one of our several signature cocktails or a glass of house wine.

Our resident certified Sommelier will be happy to offer a recommendation on wine by the glass or help you select the perfect bottle to accompany your meal.

Happy Hour Tuesday – Friday 5 – 7 pm.

Join us Tuesday – Friday from 5 to 7 pm for Bella Tori’s Happy Hour featuring select $6 appetizers, $6 wines by the glass, $7 featured cocktail, $8 martini & manhattens and discounted bottles of beer.

Join us Friday Nights

Each Friday evening our classical guitarist Robert Schulze performs “Bach to Beatles” beginning at 6 pm.  The Da Vinci bar is opened, but guests are also welcome to bring a favorite bottle of wine with no corkage fee, 1 bottle limit per couple please and no other alcohol is permitted  – thank you.