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Bella Tori
at the Mansion
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Bella Tori
at the Mansion
This Easter we will offer ” Easter at Home” with dinner to go from Bella Tori!
EASTER DINNER TO GO
ORDER NOW WITH CONTACTLESS PICK UP
SUNDAY APRIL 4TH FROM 11 – 4 PM
3 COURSES $35 PER PERSON – KIDS 2 COURSE $17.50
FIRST COURSE – select 1
Traditional Caesar Salad
Spinach Greek Salad
Creamy Chicken & Tri Color Orzo Soup
EASTER DINNER ENTREE PLATE for everyone
Roasted pit ham with honey bourbon glaze, Roasted Turkey breast with fresh herb gravy, Homestyle macaroni & cheese, Mascarpone chive mashed Yukon potatoes, Green beans almondine, Edamame succotash
DESSERT – select 1
Triple chocolate mousse cake
Traditional NY Cheesecake
Limoncello Mascarpone cake
Mixed Berry Tart
KIDS ENTREE – select 1
Chicken Fingers & French Fries
Kids Pasta with Homemade Marinara
Easter Dinner Turkey, Mac & Cheese, green beans
Dessert
Vanilla Gelato
________________________________________
served Wednesday – Saturday from 4 PM
$35 3 course DINNER MENU
Appetizer
Bruschetta Ala Bella Fresh tomato, basil and olive oil garlic rubbed crostini, finished with shaved Parmesan & drizzled with balsamic glaze
Traditional Caesar Salad Fresh romaine in a homemade garlic lemon dressing with parmesan croutons and anchovy
Oysters Gratin Baked oysters topped with Bacon, leek, and creamy Gruyere, topped with herb bread crumbs
Zuppa Toscana Sweet sausage, pancetta, potatoes, zucchini and baby kale simmered in a creamy broth, topped with Parmesan herb crostini
Entrées
Pappardelle ai Funghi Fresh pappardelle pasta in a rich wild mushroom ragu, with a touch of mascarpone, sautéed breast of chicken, finished with shaved Parmesan cheese and fresh herb garnish
Filetto Petite filet served with a red wine demi-glaze, buttered haricot verts and herb roasted Yukon gold potatoes (add single crab cake for surf & turf +$11)
Pistachio Crusted Salmon 5 cheese sweet potato au gratin, spicy broccoli rabe, with a maple grain mustard cream sauce
Bella Crab Cakes Traditional Maryland crab cakes, roasted pepper risotto & buttered asparagus, served with twins sauces of traditional cocktail and roasted pepper caper aïoli
Desserts
Tiramisu Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder
Dulce de Leche Cheesecake Caramel cheesecake, vanilla cookie crust, topped with dulce de leche mousse, chocolate flake garnish
Belgian Chocolate Cake Rich chocolate layer cake frosted with chocolate icing topped with ganache and chocolate flake garnish
Raspberry Lemon Cake Layers of lemoncello soaked sponge cake, filled with lemon cream & raspberry marmalade
JOIN US FEBRUARY 21ST AS WE BEGIN OUR NEW PLATED BRUNCH!
3 COURSES $30 per person
SUNDAY BRUNCH BEGINS FEBRUARY 21ST at 10:30 AM
APPETIZER
Smoked Salmon Carpaccio Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points
Antipasto Salad Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing
Berry Parfait Vanilla yogurt, granola, fresh berries, citrus honey
Fig Crostini Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze
ENTREES
Crab Cake Benedict English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes
Cannoli Waffle Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios
French Quarter Shrimp & Grits Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits
The Steakhouse Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter
DESSERT
Tiramisu Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish
Belgian Chocolate Cake Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish
Limoncello Raspberry Cake Lemon soaked sponge cake filled with lemon cream & raspberry marmalade
Dulce De Leche Cheesecake Cookie crust, dulce de leche cheesecake, chocolate shaving garnish
Coffee, Tea & Iced Tea included
_____________________________________________________________
Beautifully Restored in Langhorne Boro
Circa1898
the DaVinci Bar
The DaVinci Bar provides an excellent starting point as you begin your evening at Bella Tori.
A small intimate space, it provides a relaxing atmosphere that feels perfect when unwinding from a long day. Let our staff provide you with one of our several signature cocktails or a glass of house wine.
Our resident certified Sommelier will be happy to offer a recommendation on wine by the glass or help you select the perfect bottle to accompany your meal.
Join us Friday Nights
Each Friday & Saturday evening our classical guitarist Robert Schulze performs beginning at 5 pm. Friday evenings guests are welcome to bring a favorite bottle of wine with no corkage fee, limited to reservations up to 6 people 1 bottle limit per couple please and no other alcohol is permitted – thank you.
Bella Tori
at the Mansion
Bella Tori
at the Mansion
This Easter we will offer ” Easter at Home” with dinner to go from Bella Tori!
EASTER DINNER TO GO
ORDER NOW WITH CONTACTLESS PICK UP
SUNDAY APRIL 4TH FROM 11 – 4 PM
3 COURSES $35 PER PERSON – KIDS 2 COURSE $17.50
FIRST COURSE – select 1
Traditional Caesar Salad
Spinach Greek Salad
Creamy Chicken & Tri Color Orzo Soup
EASTER DINNER ENTREE PLATE for everyone
Roasted pit ham with honey bourbon glaze, Roasted Turkey breast with fresh herb gravy, Homestyle macaroni & cheese, Mascarpone chive mashed Yukon potatoes, Green beans almondine, Edamame succotash
DESSERT – select 1
Triple chocolate mousse cake
Traditional NY Cheesecake
Limoncello Mascarpone cake
Mixed Berry Tart
KIDS ENTREE – select 1
Chicken Fingers & French Fries
Kids Pasta with Homemade Marinara
Easter Dinner Turkey, Mac & Cheese, green beans
Dessert
Vanilla Gelato
________________________________________
served Wednesday – Saturday from 4 PM
$35 3 course DINNER MENU
Appetizer
Bruschetta Ala Bella Fresh tomato, basil and olive oil garlic rubbed crostini, finished with shaved Parmesan & drizzled with balsamic glaze
Traditional Caesar Salad Fresh romaine in a homemade garlic lemon dressing with parmesan croutons and anchovy
Oysters Gratin Baked oysters topped with Bacon, leek, and creamy Gruyere, topped with herb bread crumbs
Zuppa Toscana Sweet sausage, pancetta, potatoes, zucchini and baby kale simmered in a creamy broth, topped with Parmesan herb crostini
Entrées
Pappardelle ai Funghi Fresh pappardelle pasta in a rich wild mushroom ragu, with a touch of mascarpone, sautéed breast of chicken, finished with shaved Parmesan cheese and fresh herb garnish
Filetto Petite filet served with a red wine demi-glaze, buttered haricot verts and herb roasted Yukon gold potatoes (add single crab cake for surf & turf +$11)
Pistachio Crusted Salmon 5 cheese sweet potato au gratin, spicy broccoli rabe, with a maple grain mustard cream sauce
Bella Crab Cakes Traditional Maryland crab cakes, roasted pepper risotto & buttered asparagus, served with twins sauces of traditional cocktail and roasted pepper caper aïoli
Desserts
Tiramisu Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder
Dulce de Leche Cheesecake Caramel cheesecake, vanilla cookie crust, topped with dulce de leche mousse, chocolate flake garnish
Belgian Chocolate Cake Rich chocolate layer cake frosted with chocolate icing topped with ganache and chocolate flake garnish
Raspberry Lemon Cake Layers of lemoncello soaked sponge cake, filled with lemon cream & raspberry marmalade
JOIN US FEBRUARY 21ST AS WE BEGIN OUR NEW PLATED BRUNCH!
3 COURSES $30 per person
|
SUNDAY BRUNCH BEGINS FEBRUARY 21ST at 10:30 AM |
|
APPETIZER Smoked Salmon Carpaccio Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points Antipasto Salad Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing Berry Parfait Vanilla yogurt, granola, fresh berries, citrus honey Fig Crostini Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze ENTREES Crab Cake Benedict English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes Cannoli Waffle Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios French Quarter Shrimp & Grits Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits The Steakhouse Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter DESSERT Tiramisu Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish Belgian Chocolate Cake Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish Limoncello Raspberry Cake Lemon soaked sponge cake filled with lemon cream & raspberry marmalade Dulce De Leche Cheesecake Cookie crust, dulce de leche cheesecake, chocolate shaving garnish Coffee, Tea & Iced Tea included |
_____________________________________________________________
Beautifully Restored in Langhorne Boro
Circa1898
the DaVinci Bar
The DaVinci Bar provides an excellent starting point as you begin your evening at Bella Tori.
A small intimate space, it provides a relaxing atmosphere that feels perfect when unwinding from a long day. Let our staff provide you with one of our several signature cocktails or a glass of house wine.
Our resident certified Sommelier will be happy to offer a recommendation on wine by the glass or help you select the perfect bottle to accompany your meal.
Join us Friday Nights
Each Friday & Saturday evening our classical guitarist Robert Schulze performs beginning at 5 pm. Friday evenings guests are welcome to bring a favorite bottle of wine with no corkage fee, limited to reservations up to 6 people 1 bottle limit per couple please and no other alcohol is permitted – thank you.