Bella Tori gift cards are now available for sale by email                     sold in $50 increments                                                                                     Special incentive, for every $100 in gift certificates purchased, you’ll receive a special gift of 1 free brunch ($30 value)

To purchase please email us at:  events@bellatori.com with your name, phone number and best time to call   We will call for credit card payment and mail your gift cards direct 

Thank you for supporting us during this difficult time, your business is much appreciated!

               WE HOPE TO SEE YOU SOON! 🍾 😁

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Dear Customers, we are currently closed  due to the current state of emergency in Bucks County.                                          

Please check our website or social media for updates, we are still available to answer questions and book future reservations and social events, please email us at events@bellatori.com and we’ll answer within 24 hours.

3 course $35 Menu available Tuesday – Saturday in addition to our ala carte menu

Appetizers 

Bruschetta – fresh tomato, basil & olive oil, garlic rubbed crostini, shaved Parmesan & balsamic reduction garnish 

Caesar Salad – Romaine, Parmesan crouton, homemade garlic lemon dressing, anchovy filet

Oysters Bienville – baked oysters topped with shrimp, bacon, ham, mushrooms & Sherry cream, Parmesan breadcrumb

Entree

Ravioli Tori – handcrafted whole wheat pasta stuffed with roasted butternut squash and ricotta, with Brandy apricot cream sauce, Gorgonzola crumbles, spiced pecans & sage garnish

Pistachio Crusted Salmon – pistachio crusted salmon, five cheese sweet potato au gratin, spicy broccoli-rabe, maple grain mustard cream sauce

Bella’s Crab Cake – New England lemon butter crumb crabcakes, sun-dried tomato wild rice, buttered asparagus, accompanied with twin sauces of traditional cocktail and roasted pepper caper aioli 

Veal or Chicken Parmatori – veal or chicken cutlet, lightly breaded and fried, topped with Pomodoro sauce and aged provolone, linguini 

Dessert 

selection from pastry chef’s tray

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Our award-wining restaurant features only the freshest ingredients

as well as every dish being designed, created, and prepared by our Executive Chef, William Carr and his talented staff.

Reservations are suggested and can be made by calling 215-702-9600 or visit our open table option

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