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Bella Tori
at the Mansion
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Bella Tori
at the Mansion
Dear Friends,
Join us Friday, February 5th as we reopen with BYO wine and classical guitar provided by Robert Schulze – make your reservation today!
Valentine’s Reservations now available
Our special Valentine’s 3 course menu will be offered February 12th & 13th from 4 – 9 pm for indoor dining only (THIS IS OUR ONLY MENU AVAILABLE & 2/12 NO BYO WINE)
February 14th To Go only with pick up from 4 – 8 pm
Pre Orders taken Feb 1st – 6th during business ours
VALENTINES WEEKEND MENU
APPETIZER
Maryland Crab Soup – Old bay seasoned vegetable & tomato broth, topped with a lemon butter crostini & lump crab meat
Brie Bites – Baked puff pastry wrapped Danish Brie, Balsamic glazed figs, Port wine gastrique & fresh grape garnish
Arugula Beet Salad – baby arugula, roasted beets, shaved fennel, pickled onion, toasted almonds, goat cheese with citrus vinaigrette
Cajun Shrimp Cocktail – jumbo shrimp poached in a Cajun broth served with Bourbon street remoulade and Citron Creole cocktail sauce
ENTREES – pricing includes your appetizer & dessert
Filet $75 Grilled 8 oz beef filet topped with shallot brandy peppercorn sauce, served with herb roasted baby potatoes & cippolini onion confit.
Pork Chop $62 Chianti wine & herb brined pork chop, french cut and grilled, served with roasted pepper & broccoli rabe risotto, topped with a sun dried tomato & roasted garlic Tuscan compote
Lobster Tail $73 Baked 9 oz lobster tail served with Paradise Island coconut whipped sweet potato, pineapple sauteed baby bok choy, topped with mango jerk glaze
Pappardelle alla Norcina $55 Fresh pappardelle pasta in a roasted garlic cream with sauteed breast of chicken, sweet sausage, broccoli, heirloom tomato, finished with Pecorino Romano cheese & fresh cracked pepper
Crab Stuffed Shrimp $68 Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & shrimp Newburg sauce
Costa Rican Line Caught Red Grouper $64 Pan roasted and served over sun dried tomato & spinach cous cous, topped with roasted pepper grain mustard compound butter & crispy leek garnish
DESSERTS
Apple Tart Short crust pastry filled with sliced apples & glaze
Dulce De Leche Cheesecake Cookie crust, rich caramel dulce de leche cheesecake, chocolate shavings
Triple Chocolate Mousse Cake White & dark chocolate mousse on a sponge cake base, chocolate hazelnut glaze, chocolate shavings
Fruit Tart Short crust pastry filled with pastry cream, layers of sponge cake, topped with assorted berries.
_______________________________________________________________________
$35 3 course DINNER MENU not available 02/12, 02/13, 2/14
Appetizer
Bruschetta ala Bella
Traditional Caesar salad
Butternut Squash Bisque
Oysters Bienville
Entrées
Pappardelle ai Funghi Fresh pappardelle pasta in a rich wild mushroom ragu with a touch of mascarpone cheese, sautéed breast of chicken, finished with shaved parmesan and fresh herbs
Filet served with our house made red wine demi glace, honey glazed baby carrots & baked potato
Grilled Atlantic Salmon with celery root puree, roasted spiced harvest vegetables, maple bourbon pecan butter, frizzled leek garnish
Bella’s Maryland Crab Cakes Traditional Maryland crab cake, Autumn vegetable couscous, buttered asparagus. Served with twin sauces of traditional cocktail and roasted pepper caper aioli
Desserts
Tiramisu Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder
Ricotta Cheesecake Delicately textured cheesecake with a hint of orange
Chocolate Fondant cake chocolate layer cake with rich chocolate cream, topped with ganache
Apple Tart Short crust pastry topped with apples & glaze
JOIN US FEBRUARY 21ST AS WE BEGIN OUR NEW PLATED BRUNCH!
3 COURSES $30 per person
SUNDAY BRUNCH BEGINS FEBRUARY 21ST at 10:30 AM
APPETIZER
Smoked Salmon Carpaccio Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points
Antipasto Salad Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing
Berry Parfait Vanilla yogurt, granola, fresh berries, citrus honey
Fig Crostini Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze
ENTREES
Crab Cake Benedict English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes
Cannoli Waffle Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios
French Quarter Shrimp & Grits Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits
The Steakhouse Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter
DESSERT
Tiramisu Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish
Belgian Chocolate Cake Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish
Limoncello Raspberry Cake Lemon soaked sponge cake filled with lemon cream & raspberry marmalade
Dulce De Leche Cheesecake Cookie crust, dulce de leche cheesecake, chocolate shaving garnish
Coffee, Tea & Iced Tea included
_____________________________________________________________
Beautifully Restored in Langhorne Boro
Circa1898
the DaVinci Bar
The DaVinci Bar provides an excellent starting point as you begin your evening at Bella Tori.
A small intimate space, it provides a relaxing atmosphere that feels perfect when unwinding from a long day. Let our staff provide you with one of our several signature cocktails or a glass of house wine.
Our resident certified Sommelier will be happy to offer a recommendation on wine by the glass or help you select the perfect bottle to accompany your meal.
Join us Friday Nights
Each Friday & Saturday evening our classical guitarist Robert Schulze performs beginning at 5 pm. Friday evenings guests are welcome to bring a favorite bottle of wine with no corkage fee, limited to reservations up to 6 people 1 bottle limit per couple please and no other alcohol is permitted – thank you.
Bella Tori
at the Mansion
Bella Tori
at the Mansion
Dear Friends,
Join us Friday, February 5th as we reopen with BYO wine and classical guitar provided by Robert Schulze – make your reservation today!
Valentine’s Reservations now available
Our special Valentine’s 3 course menu will be offered February 12th & 13th from 4 – 9 pm for indoor dining only (THIS IS OUR ONLY MENU AVAILABLE & 2/12 NO BYO WINE)
February 14th To Go only with pick up from 4 – 8 pm
Pre Orders taken Feb 1st – 6th during business ours
VALENTINES WEEKEND MENU
APPETIZER
Maryland Crab Soup – Old bay seasoned vegetable & tomato broth, topped with a lemon butter crostini & lump crab meat
Brie Bites – Baked puff pastry wrapped Danish Brie, Balsamic glazed figs, Port wine gastrique & fresh grape garnish
Arugula Beet Salad – baby arugula, roasted beets, shaved fennel, pickled onion, toasted almonds, goat cheese with citrus vinaigrette
Cajun Shrimp Cocktail – jumbo shrimp poached in a Cajun broth served with Bourbon street remoulade and Citron Creole cocktail sauce
ENTREES – pricing includes your appetizer & dessert
Filet $75 Grilled 8 oz beef filet topped with shallot brandy peppercorn sauce, served with herb roasted baby potatoes & cippolini onion confit.
Pork Chop $62 Chianti wine & herb brined pork chop, french cut and grilled, served with roasted pepper & broccoli rabe risotto, topped with a sun dried tomato & roasted garlic Tuscan compote
Lobster Tail $73 Baked 9 oz lobster tail served with Paradise Island coconut whipped sweet potato, pineapple sauteed baby bok choy, topped with mango jerk glaze
Pappardelle alla Norcina $55 Fresh pappardelle pasta in a roasted garlic cream with sauteed breast of chicken, sweet sausage, broccoli, heirloom tomato, finished with Pecorino Romano cheese & fresh cracked pepper
Crab Stuffed Shrimp $68 Baked colossal shrimp stuffed with New England crab, served with vegetable wild rice & shrimp Newburg sauce
Costa Rican Line Caught Red Grouper $64 Pan roasted and served over sun dried tomato & spinach cous cous, topped with roasted pepper grain mustard compound butter & crispy leek garnish
DESSERTS
Apple Tart Short crust pastry filled with sliced apples & glaze
Dulce De Leche Cheesecake Cookie crust, rich caramel dulce de leche cheesecake, chocolate shavings
Triple Chocolate Mousse Cake White & dark chocolate mousse on a sponge cake base, chocolate hazelnut glaze, chocolate shavings
Fruit Tart Short crust pastry filled with pastry cream, layers of sponge cake, topped with assorted berries.
_______________________________________________________________________
$35 3 course DINNER MENU not available 02/12, 02/13, 2/14
Appetizer
Bruschetta ala Bella
Traditional Caesar salad
Butternut Squash Bisque
Oysters Bienville
Entrées
Pappardelle ai Funghi Fresh pappardelle pasta in a rich wild mushroom ragu with a touch of mascarpone cheese, sautéed breast of chicken, finished with shaved parmesan and fresh herbs
Filet served with our house made red wine demi glace, honey glazed baby carrots & baked potato
Grilled Atlantic Salmon with celery root puree, roasted spiced harvest vegetables, maple bourbon pecan butter, frizzled leek garnish
Bella’s Maryland Crab Cakes Traditional Maryland crab cake, Autumn vegetable couscous, buttered asparagus. Served with twin sauces of traditional cocktail and roasted pepper caper aioli
Desserts
Tiramisu Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder
Ricotta Cheesecake Delicately textured cheesecake with a hint of orange
Chocolate Fondant cake chocolate layer cake with rich chocolate cream, topped with ganache
Apple Tart Short crust pastry topped with apples & glaze
JOIN US FEBRUARY 21ST AS WE BEGIN OUR NEW PLATED BRUNCH!
3 COURSES $30 per person
|
SUNDAY BRUNCH BEGINS FEBRUARY 21ST at 10:30 AM |
|
APPETIZER Smoked Salmon Carpaccio Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points Antipasto Salad Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing Berry Parfait Vanilla yogurt, granola, fresh berries, citrus honey Fig Crostini Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze ENTREES Crab Cake Benedict English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes Cannoli Waffle Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios French Quarter Shrimp & Grits Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits The Steakhouse Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter DESSERT Tiramisu Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish Belgian Chocolate Cake Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish Limoncello Raspberry Cake Lemon soaked sponge cake filled with lemon cream & raspberry marmalade Dulce De Leche Cheesecake Cookie crust, dulce de leche cheesecake, chocolate shaving garnish Coffee, Tea & Iced Tea included |
_____________________________________________________________
Beautifully Restored in Langhorne Boro
Circa1898
the DaVinci Bar
The DaVinci Bar provides an excellent starting point as you begin your evening at Bella Tori.
A small intimate space, it provides a relaxing atmosphere that feels perfect when unwinding from a long day. Let our staff provide you with one of our several signature cocktails or a glass of house wine.
Our resident certified Sommelier will be happy to offer a recommendation on wine by the glass or help you select the perfect bottle to accompany your meal.
Join us Friday Nights
Each Friday & Saturday evening our classical guitarist Robert Schulze performs beginning at 5 pm. Friday evenings guests are welcome to bring a favorite bottle of wine with no corkage fee, limited to reservations up to 6 people 1 bottle limit per couple please and no other alcohol is permitted – thank you.