Bella Tori gift cards are now available for sale by email sold in $50 increments Special incentive, for every $100 in gift certificates purchased, you’ll receive a special gift of 1 free brunch ($30 value)
To purchase please email us at: firstname.lastname@example.org with your name, phone number and best time to call We will call for credit card payment and mail your gift cards direct
Thank you for supporting us during this difficult time, your business is much appreciated!
WE HOPE TO SEE YOU SOON! 🍾 😁
Dear Customers, we are currently closed due to the current state of emergency in Bucks County.
Please check our website or social media for updates, we are still available to answer questions and book future reservations and social events, please email us at email@example.com and we’ll answer within 24 hours.
3 course $35 Menu available Tuesday – Saturday in addition to our ala carte menu
Bruschetta – fresh tomato, basil & olive oil, garlic rubbed crostini, shaved Parmesan & balsamic reduction garnish
Caesar Salad – Romaine, Parmesan crouton, homemade garlic lemon dressing, anchovy filet
Oysters Bienville – baked oysters topped with shrimp, bacon, ham, mushrooms & Sherry cream, Parmesan breadcrumb
Ravioli Tori – handcrafted whole wheat pasta stuffed with roasted butternut squash and ricotta, with Brandy apricot cream sauce, Gorgonzola crumbles, spiced pecans & sage garnish
Pistachio Crusted Salmon – pistachio crusted salmon, five cheese sweet potato au gratin, spicy broccoli-rabe, maple grain mustard cream sauce
Bella’s Crab Cake – New England lemon butter crumb crabcakes, sun-dried tomato wild rice, buttered asparagus, accompanied with twin sauces of traditional cocktail and roasted pepper caper aioli
Veal or Chicken Parmatori – veal or chicken cutlet, lightly breaded and fried, topped with Pomodoro sauce and aged provolone, linguini
selection from pastry chef’s tray
Friday’s join us for BYO wine with no corkage fee (limit to ala carte only)
cocktails & wine are still available
from our Da Vinci bar
no other alcohol brought in on BYO night
Our $35 3 course menu is available Tuesday – Saturday with an optional wine pairing
We offer great variety of desserts, therefore outside cakes are not allowed to be brought in during dinner hour, if you’re celebrating a special event please inquire for what we provide.
Our award-wining restaurant features only the freshest ingredients
as well as every dish being designed, created, and prepared by our Executive Chef, William Carr and his talented staff.
Reservations are suggested and can be made by calling 215-702-9600 or visit our open table option