Located in the heart of Langhorne Borough, our restored 1898 mansion is 2 blocks from the intersection of rt 213 & 413, and is open to the public for dinner as well as hosting private events.
Dinner service is Tuesday – Saturday from 5 PM & Sunday Brunch from 11 AM
Our award-wining restaurant features only the freshest ingredients, as well as every dish being designed, created, and prepared by our Executive Chef, William Carr and his talented staff.
Our “from scratch” kitchen allows for us to accommodate most food allergies, our menus are based on seasonal availability and are subject to change.
Reservations are suggested and can be made by calling 215-702-9600 or visiting our reservation tab
Every Tuesday – Thursday we also feature our 3 course Prix Fixe menu option for $25 per person
Bruschetta Ala Bella 2 pcs.
Fresh tomato, basil and olive oil, served over garlic & olive oil rubbed crostini, finished with shaved Parmesan drizzled with balsamic glaze
Autumn Bella Salad
Bibb lettuce, Granny Smith apples, Toasted pumpkin seeds, Blue cheese,
cassis soaked dried cranberries, apple cider vinaigrette
Traditional Caesar Salad
Fresh romaine in a homemade garlic lemon dressing with parmesan
croutons and anchovy
Oysters Joie de Vie
Baked oysters (2) with shrimp, spinach, Cointreau maître d’hotel butter topped with parmesan breadcrumbs
Ravioli di Zucca
Hand crafted Pumpkin pasta stuffed with savory pumpkin & ricotta,
finished with a Champagne sage cream then topped with black walnut
Pollo con Fichi
Lightly floured & pan fried breast of chicken, stuffed with fig & prosciutto
served with fontina polenta cake, sautéed Swiss chard & balsamic pearl onion confit
Veal or Chicken Parmatori
Veal or Chicken cutlet, lightly breaded & fried, topped with Pomodoro sauce and aged Provolone cheese, served over linguine
French Quarter Shrimp & Scallops
Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits
Grilled Atlantic Salmon
Atlantic Salmon grilled, celery root purée, roasted spiced harvest vegetables,topped with a Maple bourbon pecan butter & frizzled leeks
Dessert Pastry Chef’s choice of the day, all made in house and hand crafted or select a dessert from our pastry tray +$4.00