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Bella Tori

at the Mansion

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Bella Tori

at the Mansion

 

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served Wednesday – Saturday from 4 PM 

 $35 3 course  DINNER MENU 

Appetizer

Bruschetta Ala Bella   Fresh tomato, basil and olive oil garlic rubbed crostini, finished with shaved Parmesan & drizzled with balsamic glaze

Traditional Caesar Salad   Fresh romaine in a homemade garlic lemon dressing with parmesan croutons and anchovy

Oysters Gratin  Baked oysters topped with Bacon, leek, and creamy Gruyere, topped with herb bread crumbs

Zuppa Toscana  Sweet sausage, pancetta, potatoes, zucchini and baby kale simmered in a creamy broth, topped with Parmesan herb crostini

  Entrées

Pappardelle ai Funghi  Fresh pappardelle pasta in a rich wild mushroom ragu, with a touch of mascarpone, sautéed breast of chicken, finished with shaved Parmesan cheese and fresh herb garnish

Filetto  Petite filet served with a red wine demi-glaze, buttered haricot verts and herb roasted Yukon gold potatoes    (add single crab cake for surf & turf  +$11)                                                     

Pistachio Crusted Salmon  5 cheese sweet potato au gratin, spicy broccoli rabe, with a maple grain mustard cream sauce

Bella Crab Cakes  Traditional Maryland crab cakes, roasted pepper risotto & buttered asparagus,  served with twins sauces of traditional cocktail and roasted pepper caper aïoli

Desserts

Tiramisu   Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder

Dulce de Leche Cheesecake  Caramel cheesecake, vanilla cookie crust,  topped with dulce de leche mousse, chocolate flake garnish

Belgian Chocolate Cake   Rich chocolate layer cake frosted with chocolate icing topped with ganache and chocolate flake garnish

Raspberry Lemon Cake  Layers of lemoncello soaked sponge cake, filled with lemon cream & raspberry marmalade

 

 

JOIN US FEBRUARY 21ST AS WE BEGIN OUR NEW PLATED BRUNCH!

3 COURSES $30 per person

 SUNDAY BRUNCH BEGINS  FEBRUARY 21ST at 10:30 AM

APPETIZER

Smoked Salmon Carpaccio     Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points

Antipasto Salad   Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing

Berry Parfait    Vanilla yogurt, granola, fresh berries, citrus honey

Fig Crostini   Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze

ENTREES

Crab Cake Benedict     English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes

Cannoli Waffle       Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios

French Quarter Shrimp & Grits     Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits

The Steakhouse    Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter

DESSERT

Tiramisu     Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish

Belgian Chocolate Cake    Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish

Limoncello Raspberry Cake    Lemon soaked sponge cake filled with lemon cream & raspberry marmalade

Dulce De Leche Cheesecake      Cookie crust, dulce de leche cheesecake, chocolate shaving garnish

Coffee, Tea & Iced Tea included

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