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Bella Tori

at the Mansion


Bella Tori

at the Mansion



join us for our $35  3-course  DINNER MENU

served or available for take out

new summer hours


check social media for additional features available every night!


Bruschetta Ala Bella   Fresh tomato, basil and olive oil garlic rubbed crostini, finished with shaved Parmesan & drizzled with balsamic glaze

Traditional Caesar Salad   Fresh romaine in a homemade garlic lemon dressing with parmesan croutons and anchovy

Bella  Salad Baby arugula tossed in a strawberry vinaigrette with chopped strawberries, blueberries, roasted cashews, pickled red onion & feta cheese

Spsnish Clams  baked with chorizo, onion, bell pepper & smoked paprika, topped with herb breadcrumb

Traditional Calimari  lightly floured & flash fried and sprinkled with parmesan cheese & fresh chives, served with roasted pepper aoili

Fra Diavolo Calimari Pan seared then deglazed with white wine & tossed with red pepper flake & Pomodoro sauce

Pasta Fagioli  Hearty vegetables, diced tomato, cannellini beans, diced prosciutto & ditalini pasta in a light chicken broth



Pappardelle ai Funghi  Fresh pappardelle pasta in a rich wild mushroom ragu, with a touch of mascarpone, sautéed breast of chicken, finished with shaved Parmesan cheese and fresh herb garnish

Filet  Petite filet served with a red wine demi-glaze, grilled asparagus and herb roasted Yukon gold potatoes    (add single crab cake for surf & turf  +$11)                                                     

Grilled Salmon  served with sun dried tomato couscous, topped with citrus fennel slaw

Bella Crab Cakes  Traditional Maryland crab cakes served with house made cocktail sauce, cauliflower rice & buttered haricot vert

Chicken Parmesan  crispy panko herb breaded chicken breast topped with provolone cheese & Pomodoro sauce over linguini

French Quarter  Grilled shrimp in a Creole Taso ham sauce, tossed with trinity vegetables, served over cheese scallion grits


Tiramisu   Layers of espresso dipped sponge cake divided by mascarpone cream, dusted with cocoa powder

Ricotta Cheesecake  delicately textured cheesecake made with ricotta cheese & a hint of orange.

Belgian Chocolate Cake   Rich chocolate layer cake frosted with chocolate icing topped with ganache and chocolate flake garnish

Limoncello Mascarpone Cake  Layers of sponge cake  & lemon mascarpone cream




join us for our 3 COURSE plated brunch $30 per person



Smoked Salmon Carpaccio     Dill creme fraiche, limoncello oil, red onion, crispy capers, pumpernickel toast points

Antipasto Salad   Baby arugula, aged Italian meats, sharp provolone cheese, artichokes, olives, roasted peppers, pesto white balsamic vinaigrette dressing

Berry Parfait    Vanilla yogurt, granola, fresh berries, citrus honey

Fig Crostini   Roasted garlic crostini topped with herb whipped goat cheese, fig jam, caramelized onions, toasted pine nuts, balsamic glaze


Crab Cake Benedict     English muffin topped with Maryland crab cake, poached egg and sauce Choron, served with crispy Yukon gold breakfast potatoes

Cannoli Waffle       Belgian waffle drizzled with sweet ricotta, mini chocolate chips & pistachios

French Quarter Shrimp & Grits     Grilled shrimp with Trinity vegetables in a Creole Taso ham sauce served over cheese & scallion grits

The Steakhouse    Sirloin beef steak seasoned with steakhouse rub then grilled, sweet potato au gratin, grilled asparagus, herb leek compound butter


Tiramisu     Layers of espresso soaked sponge cake, mascarpone cream, cocoa powder garnish

Belgian Chocolate Cake    Rich chocolate cake filled with dark chocolate frosting, chocolate shaving garnish

Ricotta Cheesecake delicately textured cheesecake made with ricotta cheese & a hint of orange

Limoncello Mascarpone Cake  Layers of sponge cake  & lemon mascarpone cream

Coffee, Tea & Iced Tea included