Dinner Menu


  • Clams Bella $10

    Fresh top neck clams topped with, onions, bread crumbs, bacon, red & green peppers, fresh herbs, then oven roasted

  • Bruschetta Alla Bella $8

    Fresh Tomatoes, Basil, and Olive oil, served over Garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper

  • Bella Signature Salad $9

    Field greens & romaine lettuce, artichoke hearts, & Roma tomatoes, dressed with white wine vinaigrette, topped with shredded Mozzarella and Applewood smoked bacon crumbles

  • Mushrooms Ala Roma $11

    Mushroom caps stuffed with sweet Italian sausage and Romano cheese, topped with Mozzarella, finished with homemade marinara, then baked to perfection

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Mussels Marco $12

    Fresh steamed mussels with crumbled Italian sausage & spinach, served in a Pernod Sauce.

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Calamari Fritti - Pesta Style $10

    Fresh cut calamari, sautéed to perfection, then tossed in a white wine & garlic sauce

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Pomodoro Florentine Soup $7

    Creamy Italian tomato bisque

  • Zuppa Del Giorno $6

    Soup of the day


  • Ravioli Florentine $19

    Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce
    Suggested wine pairings: Chianti, Sauvignon Blanc, Dolcetto

  • Veal Osso Bucco $35

    Braised veal shank with root vegetables served over mushroom Parmesan risotto

  • Dijon Herbed Crusted Rack of Lamb $30/$55

    New Zealand Lamb Chops crusted with panko crumbs, Dijon mustard & herbs, Port wine demi-glace
    Served with Grilled asparagus & Baked potato
    Suggested wine pairing: Bordeaux, Amarone, Malbec, Rioja

  • Filetto $33

    Grilled Filet mignon, served over a Garlic & Oil rubbed crostini, dressed with a Chianti wine demi glace
    Served with Grilled asparagus & Baked Potato
    Suggested wine pairings: Cabernet, Merlot, Brunello, Barolo, Chianti

  • Salmon Atlantico $28

    Atlantic Salmon, crusted with panko bread crumbs, Parmesan cheese, and lemon pepper, then roasted to perfection, drizzled with a tarragon dill cream, served over seasoned quinoa & English peas

  • Crab Cakes $27

    Chef Palmer's famous Crab Cakes served with twin sauces of Cocktail and Lemon Garlic Remoulade
    Served with Fennel slaw & Shoe string potatoes
    Suggested wine pairings: Chardonnay, Pinot Grigio, Albarino

  • Chicken Monte Bello $25

    Lightly floured, and pan fried, with spinach & grilled artichokes, vodka blush & mashed potatoes

  • Bella Veal, Shrimp & Scallops $32

    Sautéed Veal pounded thin, topped with Scallops & Shrimp, then finished with a white wine butter sauce
    Served with Roasted Fall vegetables and wild rice timbale.
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce
    Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Stuffed Pork Loin Roulade $24

    Herb rubbed pork loin stuffed with apples shallots & garlic stuffing, drizzled with an apple brandy reduction, served with roasted sweet potatoes

  • Snapper Napoli $28

    Pecan crusted red snapper, with white wine lemon butter sauce with fall vegetables & wild rice timbale


  • Italian Ricotta Cheesecake $8

    Creamy fresh Ricotta cheesecake with a hint of orange zest and honey on a Biscotti crust

  • Lunar Eclipse $8

    Rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced in whipped pure dark chocolate ganache

  • Tiramisu $8

    Layers of vanilla cake filled with mascarpone cheese with freshly brewed espresso and Kahlua soaked Savoiardi Biscuits garnished with cocoa and chocolate flakes

  • White Chocolate Decadence $8

    Thin layers of vanilla cake filled with white chocolate mousse and raspberry preserves, iced in vanilla butter cream, garnished with white chocolate curls

  • Dream Bomba $8

    A heart of caramel surrounded by peanut butter gelato, decorated with peanut butter drizzle

  • Gelato (Chocolate or Vanilla) $8

    Rich, creamy Italian ice cream offered in chocolate or vanilla