Dinner Menu

Appetizers

  • Clams Bella $10

    Fresh top neck clams topped with, onions, bread crumbs, bacon, red & green peppers, oven-roasted and topped with fresh herbs

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Autumn Bella Salad $9

    Assorted field greens, Granny Smith apple, grapes, Brie, toasted pine-nuts, pickled red onion, Maple cider vinaigrette

  • Shrimp Le Jon $10

    Roasted shrimp stuffed with horseradish grain mustard, wrapped in bacon served atop lemon sun-dried tomato aioli, chiffonade basil

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Mussels Paolo $12

    Steamed Mussels with sliced Italian sausage, caramelized shallot, shaved leek,
    tomato and spinach served in a Chardonnay Mascarpone sauce

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Minestrone Soup $7

    Slow simmered carrots, onions, celery, zucchini, yellow squash, and red kidney beans with orzo in an herb tomato broth

  • Zuppa Del Giorno $6

    Soup of the day

Entrées

  • Ravioli Florentine $19

    Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce
    Suggested wine pairings: Chianti, Sauvignon Blanc, Dolcetto

  • Dijon Herbed Crusted Rack of Lamb $30/$55

    Seasoned panko crusted New Zealand lamb chops accompanied with a red wine demi-glaze, grilled haricot vert & baked potato
    Suggested wine pairing: Bordeaux, Amarone, Malbec, Rioja

  • Filet $33

    Grilled filet served over garlic & oil crostini accompanied with a cracked peppercorn sauce roasted harvest vegetables, crispy steak frites
    Suggested wine pairings: Cabernet, Merlot, Brunello, Barolo, Chianti

  • Pistachio Crusted Salmon $28

    Atlantic Salmon pistachio crusted and oven roasted, topped with maple grain mustard cream sauce, 3 cheese sweet potato au gratin, spicy broccoli rabe

  • Crab Cakes $27

    Crab Cakes (2) served with twin sauces
    buttered asparagus, wild rice pilaf
    Suggested wine pairings: Chardonnay, Pinot Grigio, Albarino

  • Pollo Bello $25

    Chicken lightly floured and pan-fried topped with a cider dried cranberry glaze, sage sautéed peas & garlic mashed Yukon potatoes

  • French Quarter Shrimp & Scallops $32

    Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce, Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Chasseur Veal Osso Bucco $24

    Slow braised Veal Osso Bucco in a Hunter sauce
    roasted butternut squash, spinach risotto topped with citrus gremolata

  • a $15 sharing fee applies for split entrees

Desserts

  • A selection of Pastries and Cakes made in house by our Pastry Chef $8

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