Dinner Menu

Appetizers

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Oysters Joie de Vie $10

    Baked oysters with shrimp, spinach, Cointreau maitre d'hotel butter topped with Parmesan breadcrumbs.

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Mussels Marco $12

    Steamed Mussels with pancetta, shaved fennel, tomato, spinach, served with an anisette chive broth

  • Summer Bella Salad $9

    Arugula, grilled peaches, shaved vidalia onion, roasted pepper, Blue cheese , candied pecans, dressed with raspberry white balsamic vinaigrette.

  • Fromage & Charcuterie $10

    Chef selection of artisan cheeses and cured meats, paired with traditional accompaniments and grilled crostini

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Summer shrimp and corn chowder $7

    Fresh shucked corn, summer squash, red potato and bacon, topped with scallions

  • Zuppa Del Giorno $6

    Soup of the day

Entrees

  • Ravioli Tori $19

    Hand crafted ravioli stuffed with grilled asparagus, roasted pepper, ricotta, smoked provolone cheese, finished with a Pomodoro blush.

  • Rosemary Roasted Rack of Lamb $30/$55

    Roasted New Zealand rack of lamb, accompanied with Shrewsbury sauce, grilled asparagus and baked potato

  • Filet $33

    Grilled filet served over garlic & oil crostini accompanied with red wine demi-glace, roasted spring vegetables, mashed yukon potatoes

  • French Quarter Shrimp & Scallops $32

    Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Grilled Atlantic Salmon $28

    Atlantic Salmon grilled, topped with tomato pepper relish company and with sweet corn nectar and summer squash black bean cakes.

  • Crab Cakes $27

    Crab Cakes (2) served with twin sauces
    buttered asparagus, wild rice pilaf
    Suggested wine pairings: Chardonnay, Pinot Grigio, Albarino

  • Pollo Bello $25

    Lightly floured and pan fried breast of chicken, topped with lemon oregano greek yogurt sauce & crispy chickpeas, Mediterranean quinoa, eggplant, artichoke, spinach, tomato and feta

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce, Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Summer grilled pork tenderloin $24

    Brown sugar rub pork, finished with an apricot brandy glaze accompanied with grilled sweet potatoes,plums and haricot vert

  • a $15 sharing fee applies for split entrees

Desserts

  • A selection of Pastries and Cakes made in house by our Pastry Chef $8

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