Dinner Menu

    Appetizers

  • Spanish Clams $11

    Baked clams, chorizo, onion, pepper, smoked paprika, topped with an herb breadcrumb

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Bella Salad $10

    Baby spinach, roasted pearl onion, butternut squash, carrot, candied pecans, goat cheese, dressed with apple cider vinaigrette

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Crispy Brie $9

    Panko crusted French brie, balsamic fig chutney, red wine gastric, grapes

  • Antipasta Board $9

    Chef selection of artisan cheeses and cured meats paired with marinated vegetables, olives, traditional accompaniments and grilled crostini

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Pumpkin Bisque $9

    roasted pumpkin with a touch of cream, topped with roasted pumpkin seeds, fall spiced maple mascarpone & fresh sage garnish

  • Additional features from the kitchen daily

    Chef's Selection

Entrees

  • Pollo Tre Fromaggio $21

    Rigatoni pasta in creamy three cheese blend with sauteed chicken, garnished with basil pesto and toasted pine nuts

  • Rosemary Roasted Rack of Lamb $30/$55

    Roasted New Zealand rack of lamb, accompanied with Shrewsbury sauce roasted pepper whipped potatoes, buttered haricot vert

  • Filet $34

    Grilled beef filet served over garlic oil crostini with red wine demi-glace Maple roasted baby carrots and baked potato

  • French Quarter Shrimp & Scallops $32

    Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits

  • Grilled Salmon $28

    Wild Atlantic Salmon, celery root puree, roasted fall spiced vegetables, maple bourbon pecan butter & frizzled leek garnish

  • Crab Cakes $27

    Crab cakes (2) served with twin sauces of traditional cocktail and roasted pepper caper aioli
    accompanied with citrus cauliflower cous cous & buttered asparagus

  • Veal or Chicken Parmatori

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce, Served over Linguine

  • Ravioli Tori $21

    Handcrafted whole wheat pasta stuffed with butternut squash & ricotta, finished with apricot brandy cream, toasted pumpkin seed & fresh sage garnish

  • Harvest Pork Tenderloin $26

    Char grilled pork tenderloin, grilled apples, Chianti soaked cherries, red wine demi gastric, sweet potato hash

  • a $15 sharing fee applies for split entrees

Desserts

  • Our Dessert Tray with selection of Pastries and Cakes $8

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