Dinner Menu

Appetizers

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Oysters Joie de Vie $10

    Baked oysters with shrimp, spinach, Cointreau maitre d'hotel butter topped with Parmesan breadcrumbs.

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Mussels Stella $12

    Steamed mussels with Stella cider, crispy speck, leek, roasted pepper & spinach

  • Autumn Bella Salad $9

    Bibb lettuce, Granny Smith apples, Toasted pumpkin seeds, Blue cheese,
    cassis soaked dried cranberries, apple cider vinaigrette

  • Harvest en Croute $9

    Roasted butternut squash, pearl onions, root vegetables and herb ricotta
    baked in a flaky puff pastry crust, drizzled with red wine gastric & truffle oil

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Spiced Carrot and Pear Soup $7

    Carrot, pear, celery root, ginger snap, pureed then topped with chive mascarpone
    Garnished with toasted pumpkin seeds

  • Zuppa Del Giorno $6

    Soup of the day

Entrees

  • Ravioli di Zucca $21

    Hand crafted Pumpkin pasta stuffed with savory pumpkin & ricotta,
    finished with a Champagne sage cream then topped with black walnut

  • Rosemary Roasted Rack of Lamb $30/$55

    Roasted New Zealand rack of lamb, accompanied with Shrewsbury sauce roasted pepper whipped potatoes, buttered haricot vert

  • Filet $34

    Grilled beef filet served over garlic oil crostini with red wine demi-glace
    Garlic Parmesan roasted spaghetti squash and baked potato

  • French Quarter Shrimp & Scallops $32

    Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Grilled Atlantic Salmon $28

    Atlantic Salmon grilled, celery root purée, roasted spiced harvest vegetables,
    topped with a Maple bourbon pecan butter & frizzled leeks

  • Crab Cakes $27

    Crab cakes (2) served with twin sauces of traditional cocktail and roasted pepper caper aioli
    accompanied with autumn vegetable wild rice & buttered asparagus

  • Pollo con Fichi $25

    Lightly floured & pan fried breast of chicken, stuffed with fig & prosciutto
    served with fontina polenta cake, sautéed Swiss chard & balsamic pearl onion confit

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce, Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Grilled Pork con Frutta $26

    Char grilled tenderloin with grilled apples, Chianti soaked cherries drizzled with red wine gastric
    served with sweet potato hash

  • a $15 sharing fee applies for split entrees

Desserts

  • A selection of Pastries and Cakes made in house by our Pastry Chef $8

adminMenu