Dinner Menu

Appetizers

  • Oysters Bienville $10

    Baked oysters with shrimp, bacon, ham, mushrooms, topped with sherry cream & parmesan breadcrumbs.

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Spring Bella Salad $9

    Arugula, roasted beets, pickled red onion, shaved fennel, goat cheese, toasted cashews, dressed with ruby red vinaigrette.

  • Fromage & Charcuterie $10

    Chef selection of artisan cheeses and cured meats, paired with traditional accompaniments and grilled crostini

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Mussels Marco $12

    Steamed Mussels with pancetta, shaved fennel, tomato, spinach, served with an anisette chive broth

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Spring Vegetable $7

    Asparagus, spinach and artichoke, slow simmered with cream, topped with mascarpone and fresh basil.

  • Zuppa Del Giorno $6

    Soup of the day

Entrées

  • Ravioli Tori $19

    Hand crafted ravioli stuffed with grilled asparagus, roasted pepper, ricotta, smoked provolone cheese, finished with a Pomodoro blush.

  • Rosemary Roasted Rack of Lamb $30/$55

    Roasted New Zealand rack of lamb, accompanied with Shrewsbury sauce, grilled asparagus and baked potato

  • Filet $33

    Grilled filet served over garlic & oil crostini accompanied with red wine demi-glace, roasted spring vegetables, mashed yukon potatoes

  • Pistachio Crusted Salmon $28

    Atlantic Salmon pistachio crusted and oven roasted, topped with maple grain mustard cream sauce, 3 cheese sweet potato au gratin, spicy broccoli rabe

  • Crab Cakes $27

    Crab Cakes (2) served with twin sauces
    buttered asparagus, wild rice pilaf
    Suggested wine pairings: Chardonnay, Pinot Grigio, Albarino

  • Pollo Bello $25

    Lightly floured and pan fried breast of chicken, topped with lemon oregano greek yogurt sauce & crispy chickpeas, Mediterranean quinoa, eggplant, artichoke, spinach, tomato and feta

  • French Quarter Shrimp & Scallops $32

    Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce, Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Torresmos de Vinha d'Alhos $24

    Pork tenderloin in a marinade of roast garlic and pimento, then grilled and topped with Madeira glaze, sauteed swiss chard, pine nuts, golden raisins and bacon butter beans.

  • a $15 sharing fee applies for split entrees

Desserts

  • A selection of Pastries and Cakes made in house by our Pastry Chef $8

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