Dinner Menu


  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Oysters Bienville $10

    Baked oysters topped with shrimp, bacon, ham, mushrooms, Sherry cream with a parmesan breadcrumb

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Tuscan Clams $12

    Little neck clams steamed in a Tuscan herb broth of tomato, sweet sausage, cannellini beans,
    spinach & pine nut

  • Bella Salad $9

    Baby kale, pear, golden raisin, pickled red onion, toasted almond,
    goat cheese, dressed with a citrus vinaigrette

  • Antipasta Board $9

    Chef selection of artisan cheeses and cured meats paired with marinated vegetables, olives, traditional accompaniments and grilled crostini

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Spring Asparagus Soup $7

    Fresh asparagus broth finished with Parmesan, lemon zest & snipped chive

  • Soup of the Day $6

    Chef's Selection


  • Pollo Tre Fromaggio $21

    Rigatoni pasta in creamy three cheese blend with sauteed chicken, garnished with basil pesto and toasted pine nuts

  • Rosemary Roasted Rack of Lamb $30/$55

    Roasted New Zealand rack of lamb, accompanied with Shrewsbury sauce roasted pepper whipped potatoes, buttered haricot vert

  • Filet $34

    Grilled beef filet served over garlic oil crostini with red wine demi-glace
    Maple roasted baby carrots and baked potato

  • French Quarter Shrimp & Scallops $32

    Grilled shrimp and scallops in a Creole tasso sauce tossed with roasted trinity vegetables, cheese & scallion grits
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Pistachio Crusted Salmon $28

    Wild Atlantic Salmon pistachio crusted then oven roasted over a maple grain mustard cream sauce, accompanied with 3 cheese sweet potato au gratin & spicy broccoli rabe

  • Crab Cakes $27

    Crab cakes (2) served with twin sauces of traditional cocktail and roasted pepper caper aioli
    accompanied with citrus cauliflower cous cous & buttered asparagus

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce, Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Chianti Pork Chop $26

    Red wine brined bone in pork chop, grilled then topped with Tuscan compound butter
    served over roasted pepper risotto & sautéed Swiss chard

  • a $15 sharing fee applies for split entrees


  • Our Dessert Tray with selection of Pastries and Cakes $8