Dinner Menu

Appetizers

  • Clams Bella $10

    Fresh top neck clams topped with, onions, bread crumbs, bacon, red & green peppers, oven-roasted and topped with fresh herbs

  • Bruschetta Alla Bella $8

    Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with shaved parmesan, and drizzled with balsamic glaze.

  • Bella Berry Salad $9

    Baby Arugula, Spring Berries, with Roasted Peppers, dressed with Champagne Vinaigrette topped with fresh goat cheese and toasted almonds

  • Truffle Burrata $10

    Hand pulled fresh mozzarella stuffed with creamy fresh buffalo cheese curd and black truffle oil filling, served atop grilled baba ganoush, and accompanied with arugula greens & oven dried tomato raisins, dressed with truffle oil.

  • Traditional Caesar Salad $8

    Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

  • Mussels Marinara $10

    Fresh mussels served in our famous Marinara

  • Mussels Paolo $12

    Steamed Mussels with sliced Italian sausage, caramelized onion, shaved fennel,
    tomato and spinach served in a Peroni sauce

  • Calamari Fritti $9

    Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip

  • Calamari Fritti - Spiaggia Style $10

    Our Traditional Calamari Fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction

  • Calamari Diablo Style $10

    Fresh cut Calamari cut calamari sautéed to perfection in a spicy red sauce

  • Onion Soup Bellagio $9

    Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

  • Pomodoro Florentine Soup $7

    Creamy Italian tomato bisque

  • Zuppa Del Giorno $6

    Soup of the day

Entrées

  • Ravioli Florentine $19

    Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce
    Suggested wine pairings: Chianti, Sauvignon Blanc, Dolcetto

  • Dijon Herbed Crusted Rack of Lamb $30/$55

    New Zealand Lamb Chops crusted with seasoned panko accompanied with fresh mint chimichurri
    Grilled Asparagus & Roasted Fingerling Potatoes
    Suggested wine pairing: Bordeaux, Amarone, Malbec, Rioja

  • Filetto $33

    Grilled Filet mignon,Grilled filet served over Garlic & Oil crostini, with a red wine demi-glace
    Spring Vegetables & Baked Potato
    Suggested wine pairings: Cabernet, Merlot, Brunello, Barolo, Chianti

  • Mediterranean Salmon $28

    Atlantic Salmon oven roasted, topped with an Orange Kalamata Olive tapenade
    Grilled Asparagus and Goat Cheese Polenta cake

  • Crab Cakes $27

    Crab Cakes (2) served with twin sauces
    Citrus Fennel Slaw & Shoe String Potatoes
    Suggested wine pairings: Chardonnay, Pinot Grigio, Albarino

  • Chicken Monte Bello $25

    Lightly floured, and pan fried, with spinach & grilled artichokes, vodka blush & mashed potatoes

  • Bella Veal, Shrimp & Scallops $32

    Grilled Veal with Scallops & Shrimp in a Lemon Sherry wine sauce
    Spring Vegetables & Wild Rice pilaf
    Suggested wine pairings: Chardonnay, Rose, Vernaccia

  • Veal or Chicken Parmatori $23 / $22

    Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted Pomodoro sauce
    Served over Linguine
    Suggested wine pairings: Chianti, Merlot, Malbec, Cabernet, Montepulciano, Dolcetto, Barbera

  • Pork Tenderloin con Frutta $24

    Char grilled tenderloin with Grilled Apples and Chianti soaked Cherries drizzled with Red Wine gastric
    Sweet potato hash

  • a $15 sharing fee applies for split entrees

Desserts

  • A selection of Pastries and Cakes made in house by our Pastry Chef $8

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