Phone: (215) 702-9600

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  - Baby & Bridal Showers
  - Full Service Corporate 
    Meeting Place
  - Wedding Receptions


 * Continental & Fine Italian  

* Italian Dining in an Elegant
   Victorian Mansion


* Over 28 Years Of Experience


* Locally & Family Owned

Hours of Operation:
Tuesday - Saturday
5:00PM to 9:00PM

Sunday Brunch
11:00AM to 2:00PM

We Accept:

Dinner At 5:00 PM

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Bella Tori at the Mansion
Address: 321 South Bellevue Avenue
Langhorne, Pennsylvania 19047
Phone: (215) 702-9600
Fax: (215) 757-3634

321 South Bellevue Avenue, Langhorne, Pennsylvania 19047

Bella Tori at the Mansion
The Affordable Luxury

Make a Reservation | Home | Services | Dinner Menu | Bella Photos
Sunday Brunch | Contact Us/Directions | Social & Corporate Events
Classical Guitar Night | Wine List



Clams Bella  10
Fresh Top neck clams topped with, onions, bread crumbs
Bacon, red & Green peppers, fresh herbs, then oven roasted


Carciofi Fritti  8
Fried artichokes served with marinara sauce and garlic aioli dip


Bruschetta Alla Bella  9
Fresh Tomatoes, Basil, and Olive oil, served over Garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper


Insalada Della Casa 8
Mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese


Rustic Inn Salad 9
Fresh Spinach with dried cranberries, roasted pistachios,
And, Goat cheese, finished with a maple walnut dressing

Traditional Caesar Salad 8
Fresh romaine in a homemade garlic lemon dressing with parmesan croutons


Ploughman’s Board 14
Artisan cheeses, Italian cured meats, & grilled olive oil crostini,
Garnished with roasted almonds and Pistachios


Shrimp Cocktail 12

5 Jumbo Shrimp, steamed in Mediterranean spices and served with
homemade cocktail sauce 


Mussels Marinara 10

Fresh Mussels served in our famous Marinara


Calamari Fritti 9
Fresh Calamari Lightly breaded and fried,
Sprinkled with, Parmesan Cheese and served with a lemon garlic remoulade dip

Onion Soup Bellagio 9
Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp Provolone cheese 


Butternut Squash Soup 8
Fresh made Butternut Squash soup served with a dollop of Mascarpone cheese


Tuscan Ribolatta Soup 8
Hearty Tuscan vegetable soup with white beans and assorted fresh vegetables over grilled crostini bread




Ravioli Florentine  19
Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce 



Rigatoni Alla Bella  19
Rigatoni, sweet Italian sausage, & broccoli rabe, served in a Garlic white wine sauce



14 oz Grilled Rib Eye Steak  32
Grilled Rib Eye Steak lightly seasoned with sea salt and fresh ground pepper



Dijon Herbed Crusted Rack of Lamb  35
New Zealand Baby Lamb Chops Roasted to perfection, crusted with bread crumbs, Dihon mustard and herbs, served with a brown demi



Veal Osso Bucco  28
Veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with Parmesan cheese



Filetto  32
Grilled center cut of filet mignon, served over top of Garlic & Oil rubbed crostini,
served with a Chianti wine demi 

Mandorla Salmone  25
Almond encrusted Grilled salmon served over wilted spinach in a lemon leek cream sauce


Cioppino Italiano  33
Mussels, clams, shrimp, swordfish and scallops, your choice of Red or white wine garlic sauce


Bronzino 28
Fresh Mediterranean Bronzino, roasted and finished with Extra Virgin Olive Oil, and herbes de Provence



Fish & Chips Italiano 19
Fresh cod fillets hand dipped in our Italian Seasoned butter, lightly fried to perfection, served with steak fries, homemade tartar sauce and malt vinegar



Sherry Lemon Thyme Sea Scallops  27
Pan seared sea Scallops in a lemon sherry thyme sauce, served over orzo pasta



Chicken Sorrentino  25
Grilled Chicken Breast layered with eggplant, and Prosciutto, then finished with Mozzarella cheese, and fresh Marinara



Pecan Chicken  24
Tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce



Bella Veal, Shrimp & Scallops  30
Sauteed Veal pounded thin, topped with Scallops & Shrimp, then finished with a white wine butter sauce



Veal or Chicken Parmatori  22
Tender veal cutlet, or chicken cutlet lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce





Twilight Menu
3 Courses for 20 Dollars
4:00 pm to 5:30 pm Tuesday through Friday


1st Course Choice of:

Insalata Mista
Fresh mixed greens tossed with grape tomatoes
and cucumber, finished with a creamy Italian Vinaigrette

Zuppa Del Giorno
Chef’s homemade soup of the day

2nd course Choice of:

Penne Bolognese
Penne Pasta with sautéed carrots, celery and onions, in a traditional Bolognese meat sauce

Pollo Parmatori
Lightly breaded and fried boneless breast of chicken,
topped with Parmesan, and Provolone cheeses, and finished with homemade Marinara

Lemon Pepper Saint Peters Fish
Fresh Tilapia baked with a butter panko crust,
topped with a white wine lemon caper sauce, and finished with fresh cracked pepper

Stuffed Shells
Large Pasta shells stuffed with fresh Ricotta, then topped with
homemade pomodoro sauce, baked and finished with Parmesan cheese

Sausage Italiano
Roasted Sweet Italian Sausage served over sautéed peppers, onions, and cubed potatoes,
with fresh herbs and garlic


Chocolate Layer Cake, or Carrot Cake




Parties of 6 or more are subject to a 20% service charge.

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food




Bella Tori at the Mansion
Thanksgiving Buffet

Cold Selections
Baby Greens with red wine Vinaigrette
Classic Caesar salad
Marinated Grilled Vegetables
Fresh Fruit Display
Roasted Brussels sprouts with pancetta dressing
Mozzarella Capri
Seafood Bruschetta
Cranberry sauce
Cured Olives
Poached Jumbo Shrimp

Roasted Turkey & Ham Carving Station  
With warm Turkey gravy, warm pineapple sauce & cranberry sauce
Hot Selections
Roasted Salmon in a lemon caper sauce
Garlic Mashed potatoes
Homemade Turkey stuffing
Baked sweet potatoes
Traditional Green Bean Casserole
Beef Brisket with root vegetables in a colonial gravy
Penne & Grilled Chicken in a Vodka Blush sauce
Butternut Squash Bisque

A Bountiful Array of Desserts to Include:

Pies & Traditional Italian Pastries   

Adults: $32.00     Children (3-10): $16.00

Join us Thursday November 27th from 11am to 5pm
Please call for reservations