Phone: (215) 702-9600

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Specialties:
  - Baby & Bridal Showers
  - Full Service Corporate 
    Meeting Place
  - Wedding Receptions

 

 * Continental & Fine Italian  
   Cuisine


* Italian Dining in an Elegant
   Victorian Mansion

 

* Over 28 Years Of Experience

 

* Locally & Family Owned

Hours of Operation:
Tuesday - Saturday
5:00PM to 9:00PM

Sunday Brunch
11:00AM to 2:00PM

We Accept:




Dinner At 5:00 PM

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Bella Tori at the Mansion
Address: 321 South Bellevue Avenue
Langhorne, Pennsylvania 19047
Phone: (215) 702-9600
Fax: (215) 757-3634
E-mail: Eric@bellatori.com

321 South Bellevue Avenue, Langhorne, Pennsylvania 19047

Bella Tori at the Mansion
The Affordable Luxury

Make a Reservation | Home | Services | Dinner Menu | Bella Photos
Sunday Brunch | Contact Us/Directions | Social & Corporate Events
Classical Guitar Night | Wine List

 

Appetizers
 

Sweet Chili Shrimp  12
Sautéed shrimp served in a Mango chili sauce topped with a touch of garlic mayo

 

Clams Bella  10
Fresh Top neck clams topped with, onions, bread crumbs
Bacon, red & Green peppers, fresh herbs, then oven roasted

 

Carciofi Fritti  8
Fried artichokes served with marinara sauce and garlic aioli dip

 

Bruschetta Alla Bella  9
Fresh Tomatoes, Basil, and Olive oil, served over Garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper


 

Crispy Risotto Encrusted Scallop  9
Sea Scallop encrusted with fresh risotto,
Lightly fried to a crisp, finished with an orange ginger demi glace


 

Garlic Braised Short Ribs  14 
Fall off the bone beef short ribs slowly braised in garlic, & natural juices,
served in a red wine demi


 

Mussels Marco  15
Steamed PEI Mussels with crumbled Italian sausage, spinach, & shaved fennel served in a Pernod Sauce


 

Insalada Della Casa  8
Mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese


 

Rustic Inn Salad  9
Fresh Spinach with dried cranberries, roasted pistachios,
And, Goat cheese, finished with a maple walnut dressing


 

Traditional Caesar Salad  8
Fresh romaine in a homemade garlic lemon dressing with parmesan croutons


 

Ploughman’s Board  14
Artisan cheeses, Italian cured meats, & grilled olive oil crostini,
Garnished with roasted almonds and Pistachios


 

Portabella Mac & Cheese  10
Portabella mushrooms, Vermont cheddar, and Macaroni pasta,
topped with a potato chip Crust, and finished with truffle oil

 

Calamari Fritti  9
Fresh Calamari Lightly breaded and fried,
Sprinkled with, Parmesan Cheese and served with a lemon garlic remoulade dip

 

Onion Soup Bellagio  9
Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp Provolone cheese


 

Crab Bisque  7
Fresh crab, served in a creamy broth, finished  with a touch of dry sherry and cracked pepper


 

Pomodoro Florentine  7
Creamy Italian tomato soup finished with Mascarpone cheese and homemade croutons

 

Entrees

Gnocchetti   20
Potato Gnocchi in gorgonzola cream sauce with chopped asparagus & toasted pine nuts

 

 

Manzo e Formaggio Ravioli  21
Mixed Ravioli stuffed with beef & Cheese in an Asiago tomato cream sauce with Crispy pancetta and peas

 

 

Rigatoni Alla Bella  19
Rigatoni, sweet Italian sausage, & broccoli rabe, served in a Garlic white wine sauce

 

 

Black Angus Sirloin  32
14 oz Black Angus sirloin steak lightly seasoned and grilled to perfection

 

 

Garlic Rosemary Roasted Rack of Lamb  35
New Zealand Baby Lamb Chops Roasted to perfection, drizzled with
Garlic rosemary butter, and served with mint pesto Chutney

 

 

Veal Osso Bucco  28
Veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with Parmesan cheese

 

 

Filetto  32
Grilled center cut of filet mignon, served over top of Garlic & Oil rubbed crostini,
served with a Chianti wine demi 


 
Mandorla Salmone  25
Almond encrusted Grilled salmon served over wilted spinach in a lemon leek cream sauce

 

Cioppino Italiano  33
Mussels, clams, shrimp, swordfish and scallops, your choice of Red or white wine garlic sauce


 

Pesce Spada con Mango {Sword Fish}  28
Grilled and marinated swordfish topped with mango ginger chutney,
served over grilled pineapple

 

 

Crab Cakes  25
Chef Palmers Famous Crab Cakes served with twin sauces

 

 

Sherry Lemon Thyme Sea Scallops  27
Pan seared sea Scallops in a lemon sherry thyme sauce, served over orzo pasta

 

 

Pollo Italia   24
Marinated Boneless breast of chicken, dusted in flour, then Sautéed in olive oil,  topped  with fresh artichokes, spinach & Sundried tomatoes, finished with Pinot Grigio dressing

 

 

Pecan Chicken  24
Tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce

 

 

Saltimbocca Chicken  25
Boneless breast of chicken, floured and sautéed, then layered with Proscuitto ham, provolone cheese, and fresh sage, baked and finished with with a Marsala wine sauce

 

 

Veal Parmatori  22
Tender veal cutlet, lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce

 

 

Pork Au Poivre  28
Center Cut Pork Chop, Crusted in Black Pepper, and Served with a Cognac Demi Glace

 

 

 

Parties of 6 or more are subject to a 20% service charge.

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food