Phone: (215) 702-9600

dsgn_596_line1.pngdsgn_596_line2.pngdsgn_596_ornament.pngdsgn_596_ornament.pngClick to enlargeClick to enlargeClick to enlarge

Specialties:
  - Baby & Bridal Showers
  - Full Service Corporate 
    Meeting Place
  - Wedding Receptions

 

 * Continental & Fine Italian  
   Cuisine


* Italian Dining in an Elegant
   Victorian Mansion

 

* Over 28 Years Of Experience

 

* Locally & Family Owned

Hours of Operation:
Tuesday - Friday
open at 4:00PM

Saturday

 open at 5:00PM

 

Sunday Brunch
11:00AM to 2:00PM

 

Closed Monday

 

We Accept:

 

Discover, MasterCard, VISA, American ExpressFind us on Facebook

________________________________________________________________

Bella Tori at the Mansion
Address: 321 South Bellevue Avenue
Langhorne, Pennsylvania 19047
Phone: (215) 702-9600
Fax: (215) 757-3634
E-mail: Eric@bellatori.com

321 South Bellevue Avenue, Langhorne, Pennsylvania 19047

Bella Tori at the Mansion
The Affordable Luxury

Make a Reservation | Home | Services | Dinner Menu | Bella Photos
Sunday Brunch | Contact Us/Directions | Social & Corporate Events
Classical Guitar Night | Wine List | Twighlight Menu | New Years Eve Menu

 

Appetizers
 

Clams Bella  10
Fresh Top neck clams topped with, onions, bread crumbs
Bacon, red & Green peppers, fresh herbs, then oven roasted

 

Carciofi Fritti  8
Fried artichokes served with marinara sauce and garlic aioli dip

 

Bruschetta Alla Bella  9
Fresh Tomatoes, Basil, and Olive oil, served over Garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper

 

Insalada Della Casa 8
Mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese

 

Rustic Inn Salad 9
Fresh Spinach with dried cranberries, roasted pistachios,
And, Goat cheese, finished with a maple walnut dressing


Traditional Caesar Salad 8
Fresh romaine in a homemade garlic lemon dressing with parmesan croutons

 

Ploughman’s Board 14
Artisan cheeses, Italian cured meats, & grilled olive oil crostini,
Garnished with roasted almonds and Pistachios

 

Shrimp Cocktail 12

5 Jumbo Shrimp, steamed in Mediterranean spices and served with
homemade cocktail sauce 

 

Mussels Marinara 10

Fresh Mussels served in our famous Marinara

 

Calamari Fritti 9
Fresh Calamari Lightly breaded and fried,
Sprinkled with, Parmesan Cheese and served with a lemon garlic remoulade dip

Onion Soup Bellagio 9
Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp Provolone cheese 

 

Butternut Squash Soup 8
Fresh made Butternut Squash soup served with a dollop of Mascarpone cheese

 

Tuscan Ribolatta Soup 8
Hearty Tuscan vegetable soup with white beans and assorted fresh vegetables over grilled crostini bread


 


 

Entrees

Ravioli Florentine  19
Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce 

 

 

Rigatoni Alla Bella  19
Rigatoni, sweet Italian sausage, & broccoli rabe, served in a Garlic white wine sauce

 

 

14 oz Grilled Rib Eye Steak  32
Grilled Rib Eye Steak lightly seasoned with sea salt and fresh ground pepper

 

 

Dijon Herbed Crusted Rack of Lamb  35
New Zealand Baby Lamb Chops Roasted to perfection, crusted with bread crumbs, Dihon mustard and herbs, served with a brown demi

 

 

Veal Osso Bucco  28
Veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with Parmesan cheese

 

 

Filetto  32
Grilled center cut of filet mignon, served over top of Garlic & Oil rubbed crostini,
served with a Chianti wine demi 


 
Mandorla Salmone  25
Almond encrusted Grilled salmon served over wilted spinach in a lemon leek cream sauce

 

Cioppino Italiano  33
Mussels, clams, shrimp, swordfish and scallops, your choice of Red or white wine garlic sauce


 

Bronzino 28
Fresh Mediterranean Bronzino, roasted and finished with Extra Virgin Olive Oil, and herbes de Provence

 

 

Fish & Chips Italiano 19
Fresh cod fillets hand dipped in our Italian Seasoned butter, lightly fried to perfection, served with steak fries, homemade tartar sauce and malt vinegar

 

 

Sherry Lemon Thyme Sea Scallops  27
Pan seared sea Scallops in a lemon sherry thyme sauce, served over orzo pasta

 

 

Chicken Sorrentino  25
Grilled Chicken Breast layered with eggplant, and Prosciutto, then finished with Mozzarella cheese, and fresh Marinara

 

 

Pecan Chicken  24
Tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce

 

 

Bella Veal, Shrimp & Scallops  30
Sauteed Veal pounded thin, topped with Scallops & Shrimp, then finished with a white wine butter sauce

 

 

Veal or Chicken Parmatori  22
Tender veal cutlet, or chicken cutlet lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce

 

 

appetizer, entree & dessert
All Entrees are served with Chefs Vegetable & Starch

 

 

Parties of 6 or more are subject to a 20% service charge.

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food
 

 

 

  
 

Instagram